Description
Cheese soon was known because it was fast, productive and the most important, having a sweet aromatic taste (it reminds some people to Critical) mixed with remnants of cheese, feature that has given name to this candy.
Cheese indoor growing is widespread throughout the British geography as it blooms in eight weeks forming tight buds with a considerable resin layer over them. To get a successful harvest you should avoid exposing it to high temperatures, providing adequate ventilation and extraction to get the maximum quality and quantity.
Indoor Flowering: 8 weeks.
Outdoor Harvest: Early October.
Production: High.
Genotype: Exodus Skunk.
Phenotype: Indica/Sativa hybrid. Recommend for farmers with previous experience.
Effect: The effect is very strong. Medicinal. Insomnia and pain.
Aroma: Strong cheese.
Taste: It has an earthy taste, like moss.
Hash Hound –
I bought a pack or this Cheese 9 years back and it was an awesome strain, very potent.
It ranks among my top 5 out of the 100+ plants I’ve grown.
I recently purchased another pack of Cheese and I can say it’s still awesome and potent.
My friend said it’s the best I’ve ever grown.